M. C. López

Lead and cadmium contamination in dairy products and its repercussion on total dietary intake

C. Cabrera, M. L. Lorenzo, María del Carmen López López, 1995 .

Selenium (IV) and (VI) levels in potable, irrigation and waste waters from an industrial zone in southeastern Spain

M. Navarro, J. Díaz, H. López, 1996 .

Cadmium concentration in farmlands in southern Spain: possible sources of contamination

C. Cabrera, M. L. Lorenzo, C. Asensio, 1994 .

The effect of industrial pollution on mercury levels in water, soil, and sludge in the coastal area of Motril, Southeast Spain

M. Navarro, H. López, Mercedes Sánchez, 1993, Archives of environmental contamination and toxicology.

Cadmium levels in food and feed crops, determined by electrothermal atomic absorption spectrometry

C. Cabrera, M. L. Lorenzo, M. C. López, 1992 .

Aluminum Content in Foods and Beverages Consumed in the Spanish Diet

C. Cabrera, M. L. Lorenzo, F. F. López, 2000 .

Lead contamination levels in potable, irrigation and waste waters from an industrial area in Southern Spain

C. Cabrera, M. L. Lorenzo, M. C. López, 1995 .

Standardisation of the chromatic characteristics of sobretablas wine macerates obtained by an accelerated ageing technique using heating and oak shavings.

M. Olalla, M. Villalón, H. Lopez-Garcia, 2000 .