G. Hema

Optimization of process parameters for the production of collagen peptides from fish skin (Epinephelus malabaricus) using response surface methodology and its characterization

C. G. Joshy, N. Chatterjee, S. Mathew, 2017, Journal of Food Science and Technology.

Isolation and characterization of gelatin from the skins of skipjack tuna (Katsuwonus pelamis), dog shark (Scoliodon sorrakowah), and rohu (Labeo rohita)

P. T. Lakshmanan, C. G. Joshy, S. Mathew, 2014 .

Biochemical Characterization and Bio evaluation of Collagen and Collagen Peptides Extracted and Purified from Fish Skin In vitro and In vivo Studies on Antiarthritic and Wound Healing Properties

S. Mathew, G. Hema, 2015 .

Comparison of Collagen Extracted from Skin of Doublespotted Queenfish and Malabar Grouper

C. G. Joshy, S. Mathew, G. Ninan, 2014 .

Collagen biosynthesis in osteoblast cells treated with fish collagen peptides

M. M. Prasad, S. Mathew, G. Ninan, 2017 .

NOVEL VESICULAR DRUG DELIVERY SYSTEM: A BRIEF REVIEW

Beebireddy Vidhya, A. Jyothi, G. Hema, 2022 .