A. R. El-Boushy

Egg shell quality and microstructure as affected by vitamin C, other feed additives and high environmental temperatures.

A. R. El-Boushy, 1966 .

Structure and Ultra-Structure of the Hen’s Egg Shell as Influenced by Environmental Temperature, Humidity and Vitamin C Additions

P. Simons, A. R. El-Boushy, G. Wiertz, 1968 .

The effect of vitamin C on egg shell quality under high environmental temperatures.

M. Albada, A. R. El-Boushy, 1970 .

The effect of varying autoclaving conditions and added sodium hydroxide on amino acid content and nitrogen characteristics of feather meal

M. C. Papadopoulos, A. R. El-Boushy, A. E. Roodbeen, 1985 .