H. B. Lewis

The nutritive value of some legumes; lathyrism in the rat; the sweet pea, Lathyrus odoratus, Lathyrus sativus, Lathyrus cicera and some other species of Lathyrus.

H. B. Lewis, R. S. Fajans, 1948, The Journal of nutrition.

The supplemental value of cystine and methionine for low protein (casein) diets fed the young white rat.

H. B. Lewis, R. S. Fajans, 1951, The Journal of nutrition.