C. M. Martin

Degree of Herbage Selection by Grazing Cattle

J. Reid, W. A. Hardison, P. G. Woolfolk, 1954 .

A procedure for measuring the digestibility of pasture forage under grazing conditions.

A. Brundage, J. Reid, W. A. Hardison, 1952, The Journal of nutrition.

Relationship of size of growing cattle to pasture intake and its use as an index of palatability.

J. Reid, C. M. Martin, W. F. Brannon, 1955 .

The adequacy of some pastures as the sole source of nutrients for growing cattle.

J. Reid, K. Turk, W. A. Hardison, 1955 .