Douny Caroline

Processing and preservation methods of Wagashi Gassirè, a traditional cheese produced in Benin

A. Paulin, S. Marie-Louise, Sessou Philippe, 2022, Heliyon.

Impact Assessment of vB_KpnP_K1-ULIP33 Bacteriophage on the Human Gut Microbiota Using a Dynamic In Vitro Model

M. Scippo, B. Taminiau, G. Daube, 2023, Viruses.