J. J. Essia-Ngang

Antimicrobial study of essential oils of Ocimum gratissimum leaves and Zanthoxylum xanthoxyloides fruits from Cameroon.

G. Buchbauer, M. Ngassoum, L. Jirovetz, 2003, Fitoterapia.

Lipid sources and essential oils effects on quality and stability of beef patties

C. Mbofung, C. Kouebou, T. Dzudie, 2004 .

Effect of mild heat treatments on the antimicrobial activity of essential oils of Curcuma longa, Xylopia aethiopica, Zanthoxylum xanthoxyloides and Zanthoxylum leprieurii against Salmonella enteritidis

G. Tabanelli, C. Montanari, R. Lanciotti, 2015 .

Quantitative Risk Assessment of Vibrio parahaemolyticus Toxi Infection Associated with the Consumption of Roasted Shrimp (Penaeus monodon)

S. S. Sado Kamdem, J. J. Essia-Ngang, R. N. Bughe, 2022, Journal of Food Quality.