David Williams

Exercise and the Brain

U. Clark, David Williams, 2011 .

Anthocyanins attenuate vascular and inflammatory responses to a high fat high energy meal challenge in overweight older adults: A cross-over, randomized, double-blind clinical trial.

S. Roodenrys, D. Nichols, K. Charlton, 2020, Clinical nutrition.

Food anthocyanins decrease concentrations of TNF-α in older adults with mild cognitive impairment: A randomized, controlled, double blind clinical trial.

S. Roodenrys, S. Broyd, K. Charlton, 2020, Nutrition, metabolism, and cardiovascular diseases : NMCD.