M. Pérez-Serrano

Antlers - Evolution, development, structure, composition, and biomechanics of an outstanding type of bone.

T. Landete-Castillejos, L. Gallego, A. García, 2019, Bone.

Seasonal variations of carcass characteristics, meat quality and nutrition value in Iberian wild red deer

J. Lorenzo, M. Pateiro, T. Landete-Castillejos, 2020, Spanish Journal of Agricultural Research.

Factors affecting antler growth period and casting date in red deer

L. Chonco, T. Landete-Castillejos, A. García, 2021, Journal of Mammalogy.

The effects of feeding rice in substitution of corn and the degree of starch gelatinization of rice on the digestibility of dietary components and productive performance of young pigs.

D. G. Valencia, R. Lázaro, G. Mateos, 2008, Journal of animal science.

Green Extraction

F. Barba, M. Brnčić, T. Landete-Castillejos, 2019, Green Extraction and Valorization of By-Products from Food Processing.