H. Koyama

发表

Novel Genes Participating in the Formation of Prismatic and Nacreous Layers in the Pearl Oyster as Revealed by Their Tissue Distribution and RNA Interference Knockdown

D. Funabara, S. Kanoh, S. Watabe, 2014, PloS one.

Food biochemical studies on relationship of environmental salinity with changes in body constituents in aquatic invertebrates

H. Koyama, 2020, NIPPON SUISAN GAKKAISHI.

Dynamic changes in the accumulation of metabolites in brackish water clam Corbicula japonica associated with alternation of salinity.

S. Watabe, M. Jimbo, Ko Yasumoto, 2015, Comparative biochemistry and physiology. Part B, Biochemistry & molecular biology.

Changes in free amino acid concentrations and associated gene expression profiles in the abdominal muscle of kuruma shrimp (Marsupenaeus japonicus) acclimated at different salinities

S. Watabe, S. Asakawa, D. Ikeda, 2018, Journal of Experimental Biology.

Changes in free amino acid concentrations and associated gene expression profiles in the abdominal muscle of kuruma shrimp Marsupenaeus japonicus reared at different salinity

S. Watabe, S. Asakawa, D. Ikeda, 2017, bioRxiv.

Cloning of glutamine synthetase gene from abdominal muscle of kuruma shrimp Marsupenaeus japonicus and its expression profile

Y. Sasaki, H. Kuniyoshi, S. Piyapattanakorn, 2023, Fisheries Science.

Changes in metabolite concentrations in the abdominal muscle of the kuruma shrimp Marsupenaeus japonicus in response to different salinities

S. Watabe, H. Kuniyoshi, S. Piyapattanakorn, 2021, Fisheries Science.

Ecological Studies of Cottus pollux Günther in Chikuma River

H. Koyama, 1950 .

cDNA cloning of two types of growth hormone receptor in torafugu Takifugu rubripes: tissue distribution is possibly correlated to lipid accumulation patterns

S. Watabe, H. Ushio, G. Kaneko, 2011, Fisheries Science.

Global gene expression analysis of the muscle tissues of medaka acclimated to low and high environmental temperatures.

S. Watabe, S. Asakawa, D. Ikeda, 2017, Comparative biochemistry and physiology. Part D, Genomics & proteomics.

Molecular Mechanisms Involved in Thermally Induced Gel Formation of Japanese Codling Meat Paste during a Two-Step Heating Procedure

S. Watabe, D. Ikeda, Nanami Mizusawa, 2022, ACS Food Science & Technology.

Suitability of Japanese codling as a raw material for surimi-based products revealed by primary sequence analysis of myosin heavy chain and thermal gel properties

S. Watabe, D. Ikeda, Nanami Mizusawa, 2020, Fisheries Science.

The occurrence of two types of fast skeletal myosin heavy chains from abdominal muscle of kuruma shrimp Marsupenaeus japonicus and their different tissue distribution

S. Watabe, M. Nakaya, D. Akolkar, 2012, Journal of Experimental Biology.

Molecular characterization of aspartylglucosaminidase, a lysosomal hydrolase upregulated during strobilation in the moon jellyfish, Aurelia aurita

Hiroyuki Kuwahara, N. Yanaka, K. Arakawa, 2017, Bioscience, biotechnology, and biochemistry.

Cloning of skeletal myosin heavy chain gene family from adult pleopod muscle and whole larvae of shrimps.

S. Watabe, S. Piyapattanakorn, H. Koyama, 2013, Journal of experimental zoology. Part A, Ecological genetics and physiology.

Cloning, expression, and localization of two types of fast skeletal myosin heavy chain genes from black tiger and Pacific white shrimps.

S. Watabe, D. Akolkar, S. Piyapattanakorn, 2012, Journal of experimental zoology. Part A, Ecological genetics and physiology.

Novel Isoforms of N16 and N19 Families Implicated for the Nacreous Layer Formation in the Pearl Oyster Pinctada fucata

D. Funabara, S. Watabe, S. Asakawa, 2018, Marine Biotechnology.

Cholesterol-binding ability of saponin from Japanese starfish

S. Ishizaki, T. Koyama, F. Sharmin, 2020, Journal of Food Science and Technology.

Suitability of Japanese codling as a raw material for surimi-based products revealed by primary sequence analysis of myosin heavy chain and thermal gel properties

S. Watabe, D. Ikeda, Nanami Mizusawa, 2020, Fisheries Science.

Changes in free amino acid concentrations and associated gene expression profiles in the abdominal muscle of kuruma shrimp Marsupenaeus japonicus reared at different salinity

S. Watabe, S. Asakawa, D. Ikeda, 2017, bioRxiv.