J. Soares de Lima

Animal welfare and meat quality: the perspective of Uruguay, a "small" exporter country.

F. Montossi, R. San Julián, G. Brito, 2014, Meat Science.

Effect of Different Finishing Strategies and Steer Temperament on Animal Welfare and Instrumental Meat Tenderness

X. Manteca, C. Sañudo, P. Hernández, 2021, Animals : an open access journal from MDPI.

Finishing diet, temperament and lairage time effects on carcass and meat quality traits in steers.

P. Hernández, F. Montossi, G. Brito, 2010, Meat science.

Growth, carcass traits and palatability: can the influence of the feeding regimes explain the variability found on those attributes in different Uruguayan genotypes?

F. Montossi, R. San Julián, A. La Manna, 2014, Meat science.

Effect of Finishing Diet and Lairage Time on Steers Welfare in Uruguay

X. Manteca, P. Hernández, F. Montossi, 2021, Animals : an open access journal from MDPI.