D. Faraone

The Role of Cognitive Styles and Sociodemographic Characteristics in Consumer Perceptions and Attitudes Toward Nonhuman Animal Welfare

F. Cellini, M. Musto, D. Faraone, 2014, Journal of applied animal welfare science : JAAWS.

Image analysis with the computer vision system and the consumer test in evaluating the appearance of Lucanian dry sausage.

F. Napolitano, A. Braghieri, A. Girolami, 2014, Meat science.

Measurement of meat color using a computer vision system.

Fabio Napolitano, Antonio Girolami, F. Napolitano, 2013, Meat science.

Appearance, consumer liking and preferences of Lucanian 'Soppressata' salami.

F. Napolitano, A. Braghieri, A. Girolami, 2020, Meat science.

Influence of Different Information Presentation Formats on Consumer Acceptability: The Case of Goat Milk Presented as Obtained from Different Rearing Systems

M. Musto, D. Faraone, D. Cardinale, 2015 .

Short communication: Sensory profile and acceptability of a cow milk cheese manufactured by adding jenny milk.

M. Musto, C. Cosentino, R. Paolino, 2016, Journal of dairy science.

Changes of DNA quality and meat physicochemical properties in bovine supraspinatus muscle during microwave heating.

E. Musto, F. Cellini, M. Musto, 2014, Journal of the science of food and agriculture.

Creating Public Awareness of How Goats Are Reared and Milk Produced May Affect Consumer Acceptability

M. Musto, D. Faraone, D. Cardinale, 2016, Journal of applied animal welfare science : JAAWS.