R. Prowse

发表

‘My coupons are like gold’: experiences and perceived outcomes of low-income adults participating in the British Columbia Farmers’ Market Nutrition Coupon Program

D. Olstad, C. Elliott, K. Raine, 2021, Public Health Nutrition.

Impact of a farmers’ market nutrition coupon programme on diet quality and psychosocial well-being among low-income adults: protocol for a randomised controlled trial and a longitudinal qualitative investigation

D. Olstad, K. Ball, C. Nykiforuk, 2020, BMJ Open.

Experiences and perceived outcomes of low-income adults during and after participating in the British Columbia Farmers' Market Nutrition Coupon Program: a longitudinal qualitative study.

C. Elliott, K. Raine, Sayeeda Amber Sayed, 2022, Journal of the Academy of Nutrition and Dietetics.

Development of the Healthy Eating Food Index (HEFI)-2019 measuring adherence to Canada's Food Guide 2019 recommendations on healthy food choices.

D. Olstad, S. Kirkpatrick, J. Haines, 2022, Applied physiology, nutrition, and metabolism = Physiologie appliquee, nutrition et metabolisme.

Eat, play, live: a randomized controlled trial within a natural experiment examining the role of nutrition policy and capacity building in improving food environments in recreation and sport facilities

L. Mâsse, R. Hanning, D. Olstad, 2019, International Journal of Behavioral Nutrition and Physical Activity.

Evaluation of the Healthy Eating Food Index (HEFI)-2019 measuring adherence to Canada's Food Guide 2019 recommendations on healthy food choices.

D. Olstad, S. Kirkpatrick, P. Guenther, 2022, Applied physiology, nutrition, and metabolism = Physiologie appliquee, nutrition et metabolisme.

The Canadian Food Intake Screener for assessing alignment of adults' dietary intake with the 2019 Canada's Food Guide healthy food choices recommendations: Scoring system and construct validity

D. Olstad, K. Dodd, S. Kirkpatrick, 2022, medRxiv.

Development of the Canadian Food Intake Screener to assess alignment of adults' dietary intake with the 2019 Canada's Food Guide healthy food choices recommendations

D. Olstad, K. Dodd, S. Kirkpatrick, 2022, medRxiv.

Food marketing in recreational sport settings in Canada: a cross-sectional audit in different policy environments using the Food and beverage Marketing Assessment Tool for Settings (FoodMATS)

L. Mâsse, D. Olstad, V. Carson, 2018, International Journal of Behavioral Nutrition and Physical Activity.

Choice, Motives, and Mixed Messages: A Qualitative Photo-Based Inquiry of Parents’ Perceptions of Food and Beverage Marketing to Children in Sport and Recreation Facilities

D. Olstad, V. Carson, K. Storey, 2022, International journal of environmental research and public health.

Unhealthy food options in the school environment are associated with diet quality and body weights of elementary school children in Canada

C. Nykiforuk, P. Veugelers, K. Maximova, 2020, Public Health Nutrition.

Digital Interventions to Promote Healthy Eating in Children: Umbrella Review

S. Carsley, R. Prowse, 2021, JMIR pediatrics and parenting.

Digital Interventions to Promote Healthy Eating in Children: Umbrella Review (Preprint)

S. Carsley, R. Prowse, 2021 .

Seeing the food swamp for the weeds: Moving beyond food retail mix in evaluating young people's food environments

C. Nykiforuk, K. Raine, Darcy Reynard, 2021, SSM - population health.

Food marketing to children in Canada: a settings-based scoping review on exposure, power and impact.

R. Prowse, 2017, Health promotion and chronic disease prevention in Canada : research, policy and practice.

Impact of a Capacity-Building Intervention on Food Marketing Features in Recreation Facilities.

L. Mâsse, D. Olstad, V. Carson, 2020, Journal of nutrition education and behavior.

Appetite for change? Facilitators and barriers to nutrition guideline implementation in Canadian recreational facilities.

L. Mâsse, R. Hanning, D. Olstad, 2021, Health promotion international.

Healthy vending contracts: Do localized policy approaches improve the nutrition environment in publicly funded recreation and sport facilities?

L. Mâsse, R. Hanning, D. Olstad, 2019, Preventive medicine reports.

Promoting children’s health: Toward a consensus statement on food literacy

C. Elliott, K. Mrklas, K. Raine, 2017, Canadian Journal of Public Health.

Strengthening public health nutrition: findings from a situational assessment to inform system-wide capacity building in Ontario, Canada

H. Manson, S. Richmond, S. Carsley, 2020, Public Health Nutrition.

Using traffic light labels to improve food selection in recreation and sport facility eating environments

L. Mccargar, D. Olstad, K. Raine, 2015, Appetite.

Testing the efficacy of and parents’ preferences for nutrition labels on children’s menus from a full-service chain restaurant: results of an online experiment

D. Hammond, E. Hobin, F. Zuo, 2020, Public Health Nutrition.

Creating "Plates" to Evaluate Canadians' Dietary Intake in Relation to the 2019 Canada's Food Guide.

Justin Thielman, Anne Philipneri, M. Jessri, 2022, Canadian journal of dietetic practice and research : a publication of Dietitians of Canada = Revue canadienne de la pratique et de la recherche en dietetique : une publication des Dietetistes du Canada.

Creating healthy food environments in recreation and sport settings using choice architecture: a scoping review

R. Prowse, Rachel Prowse, Natasha Lawlor, 2023, Health promotion international.

Reliability and validity of a novel tool to comprehensively assess food and beverage marketing in recreational sport settings

L. Mâsse, D. Olstad, V. Carson, 2018, International Journal of Behavioral Nutrition and Physical Activity.

Baseline results from the Eat, Play, Live trial: A randomized controlled trial within a natural experiment examining the role of nutrition policy and capacity building in improving food environments in recreation and sport facilities

L. Mâsse, R. Hanning, D. Olstad, 2020 .

Food environment research in Canada: a rapid review of methodologies and measures deployed between 2010 and 2021

D. Olstad, L. Minaker, L. Vanderlee, 2024, The international journal of behavioral nutrition and physical activity.

Supporting public health practice in healthy growth and development in the Province of Ontario, Canada.

H. Manson, S. Richmond, S. Carsley, 2020, Public health nursing.