D. B. Mellor

发表

A Comparison of Selected Quality and Compositional Characteristics of Brown and White Shell Eggs. III. Composition and Nutritional Characteristics

F. Gardner, P. Curtis, D. B. Mellor, 1986 .

A Comparison of Selected Quality and Compositional Characteristics of Brown and White Shell Eggs II. Interior Quality

F. Gardner, P. Curtis, D. B. Mellor, 1985 .

Effects of Age of Bird and Season of the Year on Egg Quality 1. Shell Quality

F. Gardner, A. Izat, D. B. Mellor, 1985 .

Recovery of Salmonella derby from inoculated egg shell surfaces following sanitizing.

G. J. Banwart, D. B. Mellor, 1965, Poultry science.

Salmonella Derby Contamination of Eggs from Inoculated Hens

G. J. Banwart, D. B. Mellor, 1965 .

A COMPARISON OF VARIOUS METHODS FOR RECOVERY OF SALMONELLA DERBY FROM EGG SHELL SURFACES.

G. J. Banwart, D. B. Mellor, 1965, Poultry science.

The Influence of Glycogen on the Tenderness of Broiler Meat

P. Stringer, D. B. Mellor, G. Mountney, 1958 .

Effect of Type of Package and Storage Temperature on Interior Quality of Shell Treated Shell Eggs

F. Gardner, E. J. Campos, D. B. Mellor, 1975 .