S. Douls

Genetic analysis of robustness in meat sheep through body weight and body condition score changes over time.

E. González-García, T. Macé, D. Hazard, 2018, Journal of animal science.

Intake and digestibility of meat ewes belonging to two contrasting feed efficiency genetic lines, during their two first production cycles

E. González-García, L. Bonnal, F. Tortereau, 2021, Livestock Science.

Genome-wide analyses reveal a strong association between LEPR gene variants and body fat reserves in ewes

E. González-García, T. Macé, D. Hazard, 2021, BMC Genomics.

Intra-flock variability in the body reserve dynamics of meat sheep by analyzing BW and body condition score variations over multiple production cycles.

C. Robert-Granié, E. González-García, T. Macé, 2019, Animal : an international journal of animal bioscience.

Relationships between body reserve dynamics and rearing performances in meat ewes.

E. González-García, T. Macé, D. Hazard, 2019, Journal of animal science.

Animal Genetics and Genomics Relationships between body reserve dynamics and rearing performances in meat ewes 1

E. González-García, T. Macé, D. Hazard, 2019 .

118. Divergent genetic selections for social attractiveness or tolerance toward humans in sheep

A. Boissy, D. Marcon, D. Hazard, 2022, Proceeding of 12th World Congress on Genetics Applied to Livestock Production (WCGALP).

Genome wide association studies of maternal behaviour in sheep

A. Boissy, T. Macé, D. Hazard, 2018 .