D. Martins

Effects of feeding strategies including different proportion of pasture and concentrate, on carcass and meat quality traits in Uruguayan steers.

C. Sañudo, P. Hernández, F. Montossi, 2008, Meat science.

Visible/near infrared reflectance spectroscopy for predicting composition and tracing system of production of beef muscle

Daniel Cozzolino, D. Cozzolino, D. De Mattos, 2002 .

Brown Algae Fucus vesiculosus in Pasta: Effects on Textural Quality, Cooking Properties, and Sensorial Traits

A. Ribeiro, Goreti Botelho, R. Costa, 2022, Foods.

Prediction of Chemical Composition in Sunflower Whole Plant and Silage (Helianthus Annus L.) by near Infrared Reflectance Spectroscopy

Daniel Cozzolino, Enrique Fernandez, D. Cozzolino, 2007 .