Yan Liang

Mung Bean Starch Jelly in Chinese Gastronomy: A Historical Approach

Yan Liang, 2021, Global Food History.

Rapid purification of antioxidants from Magnolia officinalis by semi-prep-HPLC with a two-step separation strategy guided by on-line HPLC-radical scavenging detection.

Xiao Wang, Y. Geng, Huijiao Yan, 2018, Journal of chromatography. B, Analytical technologies in the biomedical and life sciences.

Chemical characterization and evaluation of the antioxidants in Chaenomeles fruits by an improved HPLC-TOF/MS coupled to an on-line DPPH-HPLC method

Xiao Wang, Wei Liu, Siduo Zhou, 2018, Journal of environmental science and health. Part C, Environmental carcinogenesis & ecotoxicology reviews.

[Research on relationship between commercial specifications of Scutellariae Radix and chemical composition and drug quality].

Lin Zhao, Shaoqing Cai, M. Shang, 2012, Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica.