P. Colatruglio

Protein polymorphisms and coagulation properties of Cilentana goat milk

C. Barone, A. Zullo, L. Chianese, 2005 .

Effect of dietary energy content on the intramuscular fat depots and triglyceride composition of river buffalo meat.

C. Barone, A. Zullo, A. Di Luccia, 2003, Meat science.

Chemical composition of pig meat from the genetic type 'Casertana' and its crossbreeds.

C. Barone, A. Zullo, A. Girolami, 2003, Meat science.

Effect of electrical stimulation and other genetic and environmental factors on colour of lamb meat

C. Barone, A. Zullo, A. Girolami, 2006 .

Genetic type, sex, age at slaughter and feeding system effects on carcass and cut composition in lambs

C. Barone, A. Zullo, A. Girolami, 2007 .

Myorheological, Chemical and Colour Characteristics of Meat in Water Buffalo and Bovine Calves Slaughtered at 20, 28 and 36 Weeks

A. Girolami, E. Cosentino, D. Matassino, 1978 .