Raúl Siche

发表

Trends in application of NIR and hyperspectral imaging for food authentication

Jeffrey Mendez, Liz Mendoza, J. P. Cruz-Tirado, 2019 .

Computer vision system in real-time for color determination on flat surface food

Raúl Siche, Erick Saldaña, Rosmer Huamán, 2013 .

Evaluation of Food Quality and Safety with Hyperspectral Imaging (HSI)

Roberto Quevedo, Raúl Siche, Erick Saldaña, 2016, Food Engineering Reviews.

Review: computer vision applied to the inspection and quality control of fruits and vegetables

Raúl Siche, Erick Saldaña, Mariano Luján, 2013 .

Avocado seed starch: Optimization of the whiteness index during the extraction process

Raúl Siche, Gabriela Barraza-Jáuregui, 2021 .

Emergy Net Primary Production (ENPP) as basis for calculation of Ecological Footprint

Enrique Ortega, Feni Agostinho, Raúl Siche, 2010 .

Convergence of ecological footprint and emergy analysis as a sustainability indicator of countries: Peru as case study

Enrique Ortega, Feni Agostinho, Raúl Siche, 2010 .

The use of emergy assessment and the Geographical Information System in the diagnosis of small family farms in Brazil

Enrique Ortega, Feni Agostinho, Raúl Siche, 2008 .

An application based on the decision tree to classify the marbling of beef by hyperspectral imaging.

Raúl Siche, Roberto Quevedo, R. Quevedo, 2017, Meat science.

Hyperspectral imaging as a powerful tool for identification of papaya seeds in black pepper

Douglas Fernandes Barbin, Raúl Siche, J. P. Cruz-Tirado, 2019, Food Control.

Determination of starch content in adulterated fresh cheese using hyperspectral imaging

Raúl Siche, Roberto Quevedo, J. P. Cruz-Tirado, 2018 .

Hidden costs of a typical embodied energy analysis: Brazilian sugarcane ethanol as a case study.

Feni Agostinho, Raúl Siche, F. Agostinho, 2014 .