M. Zworth

Provision of medical assistance in dying: a scoping review

I. Ball, M. Dees, S. Oczkowski, 2020, BMJ Open.

Reduction of Red and Processed Meat Intake and Cancer Mortality and Incidence

G. Guyatt, B. Johnston, P. Alonso-Coello, 2019, Annals of Internal Medicine.

Red and Processed Meat Consumption and Risk for All-Cause Mortality and Cardiometabolic Outcomes

G. Guyatt, B. Johnston, S. Hanna, 2019, Annals of Internal Medicine.

Co-designing a digital health app to manage pain in young children with cancer: report from the generative design phase of intervention development

J. Stinson, L. Jibb, P. Nathan, 2022, medRxiv.

Patterns of Red and Processed Meat Consumption and Risk for Cardiometabolic and Cancer Outcomes

G. Guyatt, B. Johnston, S. Hanna, 2019, Annals of Internal Medicine.

Methods for the Selection of Covariates in Nutritional Epidemiology Studies: A Meta-Epidemiological Review

B. Johnston, S. Bangdiwala, R. D. de Souza, 2019, Current developments in nutrition.

Red and Processed Meat Consumption and Risk for All-Cause Mortality and Cardiometabolic Outcomes: A Systematic Review and Meta-analysis of Cohort Studies.

G. Guyatt, B. Johnston, S. Hanna, 2019, Annals of Internal Medicine.