Peng Wan

发表

Xiaoying Yang, De-Wei Chen, Jie Liu, 2021, Food chemistry.

HPLC Determination of Fructo-Oligosaccharides in Dairy Products

G. Wen, Zhen Zhao, Peng Wan, 2019 .

Optimization of total flavonoids content extracted from Flos Populi using response surface methodology

Chunliu Dong, Yan-hua Li, Zunlai Sheng, 2013 .

Preparation and characterization of chitosan-based antimicrobial active food packaging film incorporated with apple peel polyphenols.

Xiaoxiong Zeng, Dan Chen, S. Jabbar, 2018, International journal of biological macromolecules.

Investigation on the changes of carotenoids and capsaicinoids in chili oil at different frying temperature by using 1H NMR

Jie Liu, Xueying Bai, Peng Wan, 2022, Current research in food science.

Anti-inflammatory effects of dicaffeoylquinic acids from Ilex kudingcha on lipopolysaccharide-treated RAW264.7 macrophages and potential mechanisms.

Xiaoxiong Zeng, Zhuqing Dai, Guijie Chen, 2019, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Evaluation of chemical property, cytotoxicity and antioxidant activity in vitro and in vivo of polysaccharides from Fuzhuan brick teas.

Zhonghua Liu, Xiaoxiong Zeng, Guijie Chen, 2018, International journal of biological macromolecules.

Essential oils from citri reticulatae pericarpium: Optimization of hydrodistillation extraction and effects of stir-frying processing on chemical components and multiple biological activities

Xiudong Yang, Hongli Zhou, Xinyue Kang, 2022, Industrial Crops and Products.

Effects of long-term intake of anthocyanins from Lycium ruthenicum Murray on the organism health and gut microbiota in vivo.

Xiaoxiong Zeng, Yamei Yan, Lin-Wu Ran, 2020, Food research international.

Gut microbiota modulation and anti‐inflammatory properties of anthocyanins from the fruits of Lycium ruthenicum Murray in dextran sodium sulfate‐induced colitis in mice

Xiaoxiong Zeng, Yamei Yan, Lin-Wu Ran, 2019, Free radical biology & medicine.

Antioxidant and anti-inflammatory activities of target anthocyanins di-glucosides isolated from Syzygium cumini pulp by high speed counter-current chromatography.

Xiaoxiong Zeng, Guijie Chen, Dan Chen, 2020, Journal of food biochemistry.

Characterisation of aroma-active compounds in Guilin Huaqiao white sufu and their influence on umami aftertaste and palatability of umami solution.

De-Wei Chen, P. Wan, Rong He, 2020, Food chemistry.

Key aroma-active compounds in brown sugar and their influence on sweetness.

Caifeng Xie, De-Wei Chen, Jie Liu, 2021, Food chemistry.

Simulated digestion and fermentation in vitro by human gut microbiota of intra- and extra-cellular polysaccharides from Aspergillus cristatus

Zhonghua Liu, Xiaoxiong Zeng, Guijie Chen, 2019 .

Polysaccharides from the flowers of tea (Camellia sinensis L.) modulate gut health and ameliorate cyclophosphamide-induced immunosuppression

Xiaoxiong Zeng, Lin-Wu Ran, Guijie Chen, 2019, Journal of Functional Foods.

Analysis of aroma-active compounds in Bighead carp head soup and their influence on umami of a model soup

De-Wei Chen, Jie Liu, Peng Wan, 2021 .

Egg yolk phospholipids as an ideal precursor of fatty note odorants for chicken meat and fried foods: A review.

Xiaoying Yang, De-Wei Chen, Jie Liu, 2022, Food chemistry.

Use of egg yolk phospholipids to boost the generation of the key odorants as well as maintain a lower level of acrylamide for vacuum fried French fries

De-Wei Chen, Jie Liu, Peng Wan, 2021 .

Kudingcha and Fuzhuan Brick Tea Prevent Obesity and Modulate Gut Microbiota in High‐Fat Diet Fed Mice

Xiaoxiong Zeng, Zhuqing Dai, Guijie Chen, 2018, Molecular nutrition & food research.

Optimization of Purification Technology and Antioxidant Activity of Total Flavonoids from Sea Buckthorn Leaves

P. Wan, Hongli Zhou, Jia-chen Shan, 2022, American Journal of Biochemistry and Biotechnology.

Characterization of Bovine Serum Albumin and (-)-Epigallocatechin Gallate/3,4- O-Dicaffeoylquinic Acid/Tannic Acid Layer by Layer Assembled Microcapsule for Protecting Immunoglobulin G in Stomach Digestion and Release in Small Intestinal Tract.

Xiaoxiong Zeng, Guijie Chen, Dan Chen, 2018, Journal of agricultural and food chemistry.

Digestion under saliva, simulated gastric and small intestinal conditions and fermentation in vitro by human intestinal microbiota of polysaccharides from Fuzhuan brick tea.

Zhonghua Liu, Xiaoxiong Zeng, Guijie Chen, 2018, Food chemistry.

Digestion under saliva, simulated gastric and small intestinal conditions and fermentation in vitro of polysaccharides from the flowers of Camellia sinensis induced by human gut microbiota.

S. Ou, Xiaoxiong Zeng, Guijie Chen, 2017, Food & function.

Oyster polysaccharides ameliorate intestinal mucositis and improve metabolism in 5-fluorouracil-treated S180 tumour-bearing mice.

Xin Chen, Huili Sun, Huabiao Yuan, 2021, Carbohydrate polymers.

Long-term Consumption of 2-O--D-Glucopyranosyl-L-ascorbic Acid from the Fruits of Lycium barbarum Modulates Gut Microbiota in C57BL/6 Micee.

Xiaoxiong Zeng, Yamei Yan, You-Long Cao, 2020, Journal of agricultural and food chemistry.

Dicaffeoylquinic acids from Ilex kudingcha attenuate dextran sulfate sodium-induced colitis in C57BL/6 mice in association with the modulation of gut microbiota

Xiaoxiong Zeng, Zhuqing Dai, Guijie Chen, 2019, Journal of Functional Foods.

Prebiotic effects in vitro of anthocyanins from the fruits of Lycium ruthenicum Murray on gut microbiota compositions of feces from healthy human and patients with inflammatory bowel disease

Xiaoxiong Zeng, Yamei Yan, You-Long Cao, 2021 .

Modulating Effects of Dicaffeoylquinic Acids from Ilex kudingcha on Intestinal Microecology in Vitro.

S. Ou, Xiaoxiong Zeng, Zhuqing Dai, 2017, Journal of agricultural and food chemistry.

Identification of octopus peptide and its promotion of β-casein synthesis in a mouse mammary epithelial cell line.

Xin Chen, Huili Sun, Hua Chen, 2020, Journal of food biochemistry.

Analysis of bacterial and fungal communities by Illumina MiSeq platforms and characterization of Aspergillus cristatus in Fuzhuan brick tea

Zhonghua Liu, Xiaoxiong Zeng, Guijie Chen, 2019, LWT.

Bioactive Constituents , Metabolites , and Functions Fuzhuan brick tea polysaccharides attenuate metabolic syndrome in high-fat diet induced mice in association with modulation in the gut microbiota

Zhonghua Liu, Xiaoxiong Zeng, Zhuqing Dai, 2022 .

Monitoring of the oxidation process of egg yolk phospholipids at frying temperature by nuclear magnetic resonance

Xiaoying Yang, Zijian Zhao, Shunjie Yu, 2022, Food Bioscience.

Purification, characterization and molecular cloning of a dicaffeoylquinic acid-hydrolyzing esterase from human-derived Lactobacillus fermentum LF-12.

Xiaoxiong Zeng, Guijie Chen, Dan Chen, 2020, Food & function.

Study on the interaction between β-carotene and gut microflora using an in vitro fermentation model

Zhixian Li, Xiaoxiong Zeng, Zhuqing Dai, 2023, Food Science and Human Wellness.

2-O-beta-D-Glucopyranosyl-L-ascorbic acid, an Ascorbic Acid Derivative Isolated from the Fruits of Lycium Barbarum L., Modulates Gut Microbiota and Palliates Colitis in Dextran Sodium Sulfate-induced Colitis in Mice.

Xiaoxiong Zeng, Yamei Yan, You-Long Cao, 2019, Journal of agricultural and food chemistry.

Modulation of gut microbiota by Ilex kudingcha improves dextran sulfate sodium-induced colitis.

Xiaoxiong Zeng, Zhuqing Dai, Guijie Chen, 2019, Food research international.

Enrichment and purification of total flavonoids from Flos Populi extracts with macroporous resins and evaluation of antioxidant activities in vitro.

Yanhua Li, Yulin Zhao, Q. Han, 2014, Journal of chromatography. B, Analytical technologies in the biomedical and life sciences.

Effects of Dicaffeoylquinic Acids from Ilex kudingcha on Lipid Metabolism and Intestinal Microbiota in High-Fat-Diet-Fed Mice.

Xiaoxiong Zeng, Zhuqing Dai, Guijie Chen, 2019, Journal of agricultural and food chemistry.

Composition characterization of oyster polysaccharides from Crassostrea hongkongensis and their protective effect against H2O2-induced oxidative damage in IEC-6 cells.

Xin Chen, Huili Sun, Deke Chen, 2019, International journal of biological macromolecules.

Protective Effects of Enteral Nutrition Supplemented with Crassostrea hongkongensis Polysaccharides Against 5-Fluorouracil-Induced Intestinal Mucosal Damage in Rats.

Xin Chen, Huili Sun, Deke Chen, 2018, Journal of medicinal food.

Production of immunoregulatory polysaccharides from Crassostrea hongkongensis and their positive effects as a nutrition factor in modulating the effectiveness and toxicity of 5-FU chemotherapy in mice.

Huili Sun, Hua Chen, Jianyu Pan, 2016, Food & function.

Extraction, purification by macrospores resin and in vitro antioxidant activity of flavonoids from Moringa oliefera leaves

Xiaoxiong Zeng, Guijie Chen, Dan Chen, 2019, South African Journal of Botany.

Extraction optimisation, antioxidant activity and inhibition on α‐amylase and pancreatic lipase of polyphenols from the seeds of Syzygium cumini

Xiaoxiong Zeng, Dan Chen, H. M. S. Akhtar, 2019, International Journal of Food Science & Technology.

Production and characterization of CMC-based antioxidant and antimicrobial films enriched with chickpea hull polysaccharides.

Xiaoxiong Zeng, Guijie Chen, H. M. S. Akhtar, 2018, International journal of biological macromolecules.

Preparation of theasinensin A and theasinensin B and exploration of their inhibitory mechanism on α-glucosidase.

Zhonghua Liu, Xiaoxiong Zeng, Guijie Chen, 2020, Food & function.

Identification of odor volatile compounds and deodorization of Paphia undulata enzymatic hydrolysate

Xin Chen, Huili Sun, Xiaolian Zhu, 2016, Journal of Ocean University of China.

North American Wild Rice Attenuated Hyperglycemia in High Fat-Induced Obese Mice: Involvement of AMP-Activated Protein Kinase.

G. Shen, M. Aliani, R. Zhao, 2020, Journal of agricultural and food chemistry.

Enrichment of the umami‐taste‐active amino acids and peptides from crab sauce using ethanol precipitation and anion‐exchange resin

N. Xia, Qiujin Zhu, Tian-Tian Liu, 2021 .

Effect of Radix Platycodonis and Radix Cyathulae in Xuefu Zhuyu Tang on tissue distribution of paeoniflorin in blood-stasis mice by HPLC: Experimental evidence on Shi ingredients in traditional formula compatibility

C. Verma, Yunhui Chen, Wei Huang, 2019 .

Basic characterization, antioxidant and immunomodulatory activities of polysaccharides from sea buckthorn leaves.

Hongli Zhou, Yang Liu, Peng Wan, 2023, Fitoterapia.