Anne Luize Lupatini

Potential application of microalga Spirulina platensis as a protein source.

L. Colla, C. Canan, E. Colla, 2017, Journal of the science of food and agriculture.

Protein and carbohydrate extraction from S. platensis biomass by ultrasound and mechanical agitation.

J. Costa, L. Colla, C. Canan, 2017, Food research international.

Cookie Production with Addition of Yellow Passion Fruit Peel and Okara

M. Mesomo, Anne Luize Lupatini, Raquel Midori Fudo, 2011 .