R. Brooke

Determination of styrene in selected foods

J. R. Cushman, R. Miller, J. Stanley, 1994 .

Determination of Beta-Cartone in Alfalfa Meals

S. W. Tyler, W. S. Baker, R. Brooke, 1939 .

Preservation of fresh unfrozen fishery products by low-level radiation. 3. The effects of radiation pasteurization on amino acids and vitamins in clams.

E. M. Ravesi, D. Gadbois, R. Brooke, 1964 .

Determination of sulfaquinoxaline and sulfaguanidine in commercial feeds.

S. W. Tyler, W. S. Baker, R. Brooke, 1949 .

Preservation of fresh unfrozen fishery products by low-level radiation. 1. Introduction.

R. Brooke, M. A. Steinberg, 1964 .