M. Norris

Centrifuged Liquid Whole Egg 1. Effects of Pasteurization on the Composition and Performance of the Supernatant Fraction

O. J. Cotterill, S. T. McCready, M. Norris, 1971 .

NUTRITION AND METABOLISM OF MARINE BACTERIA I

R. Macleod, E. Onofrey, M. Norris, 1954, Journal of bacteriology.

Centrifuged Liquid Whole Egg 2. Effects of Pasteurization on the Composition and Emulsifying Properties of the Precipitate Fraction

O. J. Cotterill, R. E. Baldwin, S. T. McCready, 1971 .

The intermediate metabolism of Pseudomonas aeruginosa; limitations of simultaneous adaptation as applied to the identification of acetic acid, an intermediate in glucose oxidation.

J. Campbell, F. C. Norris, M. Norris, 1949, Canadian journal of research.

Virus of Western Equine Encephalitis in the Spinal Fluid.

B. Chown, M. Norris, 1942 .