F. Boldaji

发表

EFFECT OF PROCESSING AND VARIETY OF GRAIN SORGHUM ON UTILIZATION IN POULTRY DIETS

F. Boldaji, 1969 .

Apparent, true and nitrogen-corrected metabolizable energy values of different varieties of triticale, wheat and barley in poultry

H. Nakaue, T. Savage, M. Goeger, 1986 .