E. Rojas

High Weight Fraction Surfactant Solubilization of Single-Wall Carbon Nanotubes in Water

Arjun G. Yodh, Mohammad F. Islam, A. Yodh, 2003 .

Rheological, thermal and microstructural properties of whey protein-cassava starch gels

J. Aguilera, E. Rojas, 1996 .

Fructans juice as fermentable raw material to improve a beverage with prebiotic and probiotic properties

L. Rupprecht, L. Garbe, E. Rojas, 2017 .