D. Wang

Process optimization and the relationship between the reaction degree and the antioxidant activity of Maillard reaction products of chicken liver protein hydrolysates

Y. Zou, G. Xiong, W. M. Xu, 2020, Poultry science.

Chinese herbal ingredients are effective immune stimulators for chickens infected with the Newcastle disease virus.

R. Rui, Y.-L. Hu, X. Kong, 2006, Poultry science.

Interaction of biomolecules with qinghaosu (artemisinin) and its derivatives in the presence of ferrous iron–an exploration of antimalarial mechanism

Z. Yao, Zhengyu Yue, W.‐M. Wu, 1999 .

Synthesis and characterization of phosphonate and aromatic‐based polynorbornene polymers derived from the ring opening metathesis polymerization method and investigation of their thermal properties

T. Eren, N. Ceren Süer, G. Kahraman, 2018, Journal of Applied Polymer Science.