R. S. Junqueira

Correlation between lipid, cholesterol and fatty acid contents in the shoulder of castrated and non-castrated Santa Inês lambs

J. Pérez, C. L. D. Santos-Cruz, C. A. C. D. Cruz, 2012 .

Allometry of carcass cuts of lambs fed with elephant grass silage dehydrated passion fruit peel

F. M. Pereira, C. L. D. Santos-Cruz, C. A. C. D. Cruz, 2011 .

Fatty acid composition in muscles from lambs fed diets containing agroindustrial co-products

I. Lôbo, Cristiane Leal dos Santos, R. S. Junqueira, 2018, Revista Brasileira de Zootecnia.

Centesimal composition and physicochemical parameters of meat from santa inês lambs fed with passion fruit peel

J. Pérez, C. L. D. Santos-Cruz, C. A. C. D. Cruz, 2013 .

Effect of the diet on performance characteristics and quality of meat fat of lamb by principal component analysis

I. Lôbo, Cristiane Leal dos Santos, R. S. Junqueira, 2021, Acta Scientiarum. Animal Sciences.