K. Devrajani

Effect of Slaughtering Age on Chemical Composition of Goat Meat

I. R. Rajput, M. Khaskheli, M. Arain, 2010 .

Evaluation of Microbial Quality of Goat Meat at Local Market of Tando Jam

I. R. Rajput, M. Khaskheli, M. Arain, 2010 .

Examination of Physical Properties of Goat Meat

I. R. Rajput, M. Khaskheli, M. Arain, 2010 .

Occurrence and Prevalence of Bacterial Species as Identified from Camel Wounds

M. Abubakar, I. Rashid, S. Fazlani, 2010 .