L. R. Rodrigues

INGESTIVE BEHAVIOR OF SANTA INÊS SHEEP UNDER THERMONEUTRALITY AND THERMAL STRESS UPON CONSUMPTION OF SALINE WATER

D. A. Furtado, B. B. Souza, Sebastião B. de Carvalho Júnior, 2021 .

Magnesium in the water of Japanese quails kept under comfort zone and under thermal stress

N. Ribeiro, D. A. Furtado, V. P. Rodrigues, 2022, Semina: Ciências Agrárias.

Nutritional potassium requirement for laying Japanese quails

J. H. V. Silva, F. Costa, C. C. Goulart, 2011 .

Thermal comfort index, physiological variables and performance of quails fed with protein reduction

D. A. Furtado, J. Nascimento, F. Costa, 2016 .

Water salinity and air temperature on quail production and organ characteristics

N. Ribeiro, D. A. Furtado, Rafael C. Silva, 2022, Revista Brasileira de Engenharia Agrícola e Ambiental.

Sensible and Latent Heat Flow of Japanese Quails Kept in Different Thermal Environments

N. Ribeiro, D. A. Furtado, J. P. Lopes Neto, 2022, SSRN Electronic Journal.

Physiological variables and egg quality from quails (Coturnix coturnix japonica) that received water with increasing levels of NaCl and under different temperatures

N. Ribeiro, D. A. Furtado, P. G. Leite, 2021, Semina: Ciências Agrárias.

Quality of quail eggs confined in thermoneutral environment and heat stress

D. A. Furtado, J. Nascimento, P. G. Leite, 2017 .

Salinity-water levels on productive performance, physiological and behavioral responses of ½ Dorper x ½ Santa Inês crossbred sheep

N. Ribeiro, D. A. Furtado, J. P. Lopes Neto, 2021, Semina: Ciências Agrárias.