S. Ampuero Kragten

Effect of condensed tannins from Birdsfoot trefoil and dietary protein level on growth performance, carcass composition and meat quality of ram lambs

G. Battacone, P. Silacci, F. Dohme-Meier, 2018, Small Ruminant Research.

The Fate of Tannins from Birdsfoot Trefoil and Their Effect on the Nitrogen Balance in Growing Lambs Fed Diets Varying in Protein Level

F. Dohme-Meier, G. Bee, E. Seoni, 2021, Animals : an open access journal from MDPI.

Forage legumes rich in condensed tannins may increase n-3 fatty acid levels and sensory quality of lamb meat.

M. Kreuzer, P. Silacci, F. Dohme-Meier, 2016, Journal of the science of food and agriculture.

Inter-laboratory comparison of methods to measure androstenone in pork fat.

B. Harlizius, H. Feitsma, S. Ampuero Kragten, 2011, Animal : an international journal of animal bioscience.

Growth performance, carcass characteristics and meat quality of group-penned surgically castrated, immunocastrated (Improvac®) and entire male pigs and individually penned entire male pigs.

P Spring, J. O’Doherty, G Bee, 2009, Animal : an international journal of animal bioscience.

Performances, meat quality and boar taint of castrates and entire male pigs fed a standard and a raw potato starch-enriched diet.

J. O’Doherty, G. Bee, P. Spring, 2008, Animal : an international journal of animal bioscience.

Suppression of boar taint in cryptorchid pigs using a vaccine against the gonadotropin-releasing hormone.

A. Gutzwiller, S. Ampuero Kragten, 2013, Schweizer Archiv fur Tierheilkunde.

Impact of increasing levels of condensed tannins from sainfoin in the grower-finisher diets of entire male pigs on growth performance, carcass characteristics, and meat quality.

G. Battacone, F. Dohme-Meier, G. Bee, 2020, Animal : an international journal of animal bioscience.