G. Maria

Influence of carcass weight on instrumental and sensory lamb meat quality in intensive production systems.

C. Sañudo, I. Sierra, M. P. Santolaria, 1996, Meat science.

Fatty acid composition and sensory characteristics of lamb carcasses from Britain and Spain.

J. Wood, G. María, G. Nute, 2000, Meat science.

Partial and total replacement of fishmeal by a vegetable and animal proteins blend and inclusion of Isochrysis galbana in diets for gilthead seabream (Sparus aurata L.): effects on growth and feed efficiency

G. Maria, Vélez Calabria, 2017 .

Assessment of commercial lamb meat quality by British and Spanish taste panels.

J. Wood, G. Nute, M. Campo, 1998, Meat science.

Applied scoring of integument and health in laying hens.

K. Holm, R. Tauson, J. Kjaer, 2005 .