Maria Antonietta Colonna

Effect of type of suckling and polyunsaturated fatty acid use on lamb production.2. Chemical and fatty acid composition of raw and cooked meat

M. Ragni, F. Toteda, A. Vicenti, 2004 .

Extruded linseed and linseed oil as alternative to soybean meal and soybean oil in diets for fattening lambs

F. Giannico, A. Coluccia, A. C. Jambrenghi, 2009 .