A. D. Andrada

发表

Effect of gender on growth performance, carcass characteristics and meat and fat quality of calves of Avileña-Negra Ibérica breed fattened under free-range conditions

A. Muñoz, C. Bote, A. D. Andrada, 2014 .

Feeding level in the period previous to the late fattening phase influences fat composition at slaughter in free-ranged Iberian pigs

A. Rey, C. López-Bote, A. D. Andrada, 2005, Archives of animal nutrition.

Lactation performance of Duroc gilts under the single farrowing production system

J. R. Rincón, A. D. Andrada, I. O. Rubio, 2005 .

Productive performance of the single farrowing system for pigs

J. R. Rincón, A. D. Andrada, I. O. Rubio, 2005 .

Changes in the composition of sows' milk between days 5 to 26 of lactation

J. R. Rincón, A. D. Andrada, C. Centeno-Cortés, 2004 .

Effect of feeding level during the period previous to free range fattening on growth and carcass characteristics

A. Muñoz, C. Bote, A. D. Andrada, 2005 .

The use of barley as single ingredient in the diet provided during the finishing period may improve the meat quality of heavy pigs from PO Teruel ham (Spain)

M. A. L. Górriz, C. Bote, A. D. Andrada, 2010 .

Effect of bird age and storage system on physical properties of eggs from brown laying hens.

R. S. Teixeira, W. C. Maciel, C. Carbó, 2010 .