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Vitamin E biopotency: Comparison of various ‘natural-derived’ and chemically synthesized α-tocopherols

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Vitamin C amelioration of the adrenal stress response in broiler chickens being prepared for slaughter.

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Sources of the Factor Which Lowers the Arginine Level in a Casein Diet

E. Mertz, S. Hauge, C. W. Carrick, 1958 .

The Arginine Level for Chicks as Influenced by Ingredients

E. Mertz, S. Hauge, C. W. Carrick, 1957 .

Phenylalanine and Threonine Levels for Young Chicks

E. Mertz, S. Hauge, C. W. Carrick, 1958 .

Management and Feeding of Meat-Type Breeder Chickens

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