O. A. Durojaye

The effects of in ovo injected vitamin D3 sources on the eggshell temperature and early posthatch performance of Ross 708 broilers1,2,3

Hai-Jun Zhang, S. A. Fatemi, E. Peebles, 2019, Poultry science.

Effects of source and level of in ovo-injected vitamin D3 on the hatchability and serum 25-hydroxycholecalciferol concentrations of Ross 708 broilers

E. Peebles, A. Bello, H. Zhang, 2020, Poultry science.

Effects of in ovo injection of L-ascorbic acid on growth performance, carcass composition, plasma antioxidant capacity, and meat quality in broiler chickens1,2,3.

S. A. Fatemi, M. Schilling, E. Peebles, 2019, Poultry science.

Effects of in ovo administration of L‐ascorbic acid on broiler hatchability and its influence on the effects of pre‐placement holding time on broiler quality characteristics1,2,3

S. A. Fatemi, E. Peebles, H. Zhang, 2018, Poultry science.