L. Lai

Effects of co-fermented Pleurotus eryngii stalk residues and soybean hulls by Aureobasidium pullulans on performance and intestinal morphology in broiler chickens.

M. T. Lee, B. Yu, T. T. Lee, 2015, Poultry science.

Improving Nutrition Utilization and Meat Quality of Broiler Chickens Through Solid-State Fermentation of Agricultural By-Products by Aureobasidium Pullulans

B. Yu, W. Lin, T. Lee, 2017 .

Effects of co-fermented Pleurotus eryngii stalk residues and soybean hulls by Aureobasidium pullulans on performance and intestinal morphology in broiler chickens.

M. T. Lee, B. Yu, C. S. Chen, 2015, Poultry science.