J. de la Fuente

Surface tension and rheology of aqueous dispersed systems containing a new hydrophobically modified polymer and surfactants.

J. Muñoz, M. Jiménez-Castellanos, M. J. Lucero, 2008, International journal of pharmaceutics.

Effect of pectin, starch, and locust bean gum on the interfacial activity of monostearin and β-lactoglobulin.

J. Muñoz, M. L. López-Castejón, J. de la Fuente, 2012, Journal of food science.

Electrospun fibers based on porcine plasma: a rheological and morphological study

C. Bengoechea, M. L. López-Castejón, Baltasar Mena, 2021, Iranian Polymer Journal.

Influence of the presence of monoglyceride on the interfacial properties of soy protein isolate.

A. Guerrero, M. L. López-Castejón, J. de la Fuente, 2012, Journal of the science of food and agriculture.

Interfacial/foaming properties and antioxidant activity of a silkworm (Bombyx mori) pupae protein concentrate

M. Félix, R. Fitzgerald, M. Cermeño, 2020 .

Influence of the presence of monoglyceride on the interfacial properties of wheat gluten.

A. Guerrero, C. Bengoechea, M. L. López, 2010, Journal of the science of food and agriculture.