Katsushi Iwakoshi

Analyses of the brominated vegetable oil in soft drinks using gas chromatography-flame ionization detector and atmospheric pressure gas chromatography-quadrupole/time-of-flight mass spectrometry.

Takeo Sasamoto, Keiko Iwakoshi, Asamoe Ogawa, 2020, Food chemistry.

Survey of Nitrate Ion Concentrations in Vegetables Cultivated in Plant Factories: Comparison with Open-Culture Vegetables.

T. Yokoyama, K. Iida, S. Tabata, 2017, Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.