Gerald F. Fitzgerald

Say cheese! The maturing science of starter cultures

Gerald F. Fitzgerald, G. Fitzgerald, 1997, Nature Biotechnology.

Thermus and the Pink Discoloration Defect in Cheese

Paul D. Cotter, Paul L. H. McSweeney, Gerald F. Fitzgerald, 2016, mSystems.

Investigation of the Relationship between Lysogeny and Lysis of Lactococcus lactis in Cheese Using Prophage-Targeted PCR

Aidan Coffey, Gerald F. Fitzgerald, G. Fitzgerald, 2000, Applied and Environmental Microbiology.

Phage Lysin LysK Can Be Truncated to Its CHAP Domain and Retain Lytic Activity against Live Antibiotic-Resistant Staphylococci

Aidan Coffey, Olivia McAuliffe, Gerald F. Fitzgerald, 2008, Applied and Environmental Microbiology.

Bioactive Peptides from Muscle Sources: Meat and Fish

Declan Bolton, Gerald F. Fitzgerald, G. Fitzgerald, 2011, Nutrients.

The Bifidobacterium dentium Bd1 Genome Sequence Reflects Its Genetic Adaptation to the Human Oral Cavity

Marcus J. Claesson, Bernard Henrissat, Alberto Ferrarini, 2009, PLoS genetics.

Effect of disaccharides on survival during storage of freeze dried probiotics

Gerald F. Fitzgerald, Susan Mills, Yrjö H. Roos, 2008 .

The Anti-Inflammatory Effect of Algae-Derived Lipid Extracts on Lipopolysaccharide (LPS)-Stimulated Human THP-1 Macrophages

Freddy Guihéneuf, Gerald F. Fitzgerald, Dagmar B. Stengel, 2015, Marine drugs.

High-Throughput Sequencing for Detection of Subpopulations of Bacteria Not Previously Associated with Artisanal Cheeses

Paul D. Cotter, Gerald F. Fitzgerald, Tom P. Beresford, 2012, Applied and Environmental Microbiology.