T. K. Ananthachar

Development of a continuous process for making rice flakes.

H. V. Narasimha, T. K. Ananthachar, R. Shankara, 1982 .

Energy requirements during processing and cooking of rice.

T. K. Ananthachar, H. V. Narasimha, R. Shankara, 1984 .

Effect of degree of milling on water absorption of rice during cooking.

T. K. Ananthachar, H. Desikachar, S. Rao, 1965 .

Effect of fermentation on the nutritive value of idli.

T. K. Ananthachar, H. Desikachar, 1962 .