Qiong Chen

发表

Microwave‐Promoted Synthesis of 2‐Amino‐4‐aryl‐4H‐pyrans on Soluble Polymeric Support

M. Xia, Yue‐dong Lu, Qiong Chen, 2005 .

FAPD: An Astringency Threshold and Astringency Type Prediction Database for Flavonoid Compounds Based on Machine Learning.

Tianyang Guo, Huanlu Song, Lei Zhao, 2023, Journal of agricultural and food chemistry.

Variation of taste and odor compounds in tea beverage after microbial fermentation using HPLC–MS, GC×GC–O–MS, GC–MS, and sensory evaluation

Qiong Chen, Xin Guan, Tianyang Guo, 2024, Journal of Food Composition and Analysis.

In Situ Oral Metabolism Analysis of Astringent Compounds in Tea by Paper Spray Mass Spectrometry, Electrospray Mass Spectrometry, Turbidimetry, and Sensory Evaluation.

Huanlu Song, Qiong Chen, Xin Guan, 2024, Journal of Agricultural and Food Chemistry.