Alessandra De Cesare

Selection and improving of fit-for-purpose sampling procedures for specific foods and risks.

Gerardo Manfreda, Alessandra De Cesare, David Rodríguez-Lázaro, 2014, International journal of food microbiology.

Development and validation of a regression model for Listeria monocytogenes growth in roast beefs.

Ole Alvseike, Alessandra De Cesare, Avelino Alvarez-Ordóñez, 2021, Food microbiology.

Survival and persistence of Campylobacter and Salmonella species under various organic loads on food contact surfaces.

Alessandra De Cesare, Lee-Ann Jaykus, B. Sheldon, 2003, Journal of food protection.

Relative accuracy, specificity and sensitivity of a 5' nuclease real-time PCR assay for Salmonella detection in naturally contaminated pork cuts.

Federica Bovo, Gerardo Manfreda, Alessandra De Cesare, 2014, Molecular and cellular probes.

Corrigendum to “The STARTEC Decision Support Tool for Better Tradeoffs between Food Safety, Quality, Nutrition, and Costs in Production of Advanced Ready-to-Eat Foods”

Federica Bovo, Marco Boeri, Gerardo Manfreda, 2018, BioMed research international.

Whole genome sequencing and metagenomics for outbreak investigation, source attribution and risk assessment of food‐borne microorganisms

Maarten Nauta, Robert Davies, Declan Bolton, 2019, EFSA journal. European Food Safety Authority.

The challenge of defining risk-based metrics to improve food safety: inputs from the BASELINE project.

Gerardo Manfreda, Alessandra De Cesare, 2014, International journal of food microbiology.