Wim Verbeke

发表

Determinants of information behaviour and information literacy related to healthy eating among Internet users in five European countries

Barbara Niedzwiedzka, Mario Mazzocchi, Jessica Aschemann-Witzel, 2014, Inf. Res..

Which innovations do consumers accept in traditional foods? Applications of a dual sorting test

Wim Verbeke, Luis Guerrero, Margrethe Hersleth, 2007 .

Uncertainty and variability modelling of chemical exposure through food.

Peter A. Vanrolleghem, Wim Verbeke, Frank Devlieghere, 2006 .

Communicating Risks and Benefits from Fish Consumption: Impact on Belgian Consumers' Perception and Intention to Eat Fish

Wim Verbeke, Filiep Vanhonacker, Isabelle Sioen, 2008, Risk analysis : an official publication of the Society for Risk Analysis.

Integrated evaluation of marine food items: nutritional value, safety and consumer perception: final report

Peter A. Vanrolleghem, Wim Verbeke, Frederik Verdonck, 2006 .

Genetically modified crop production: social sciences, agricultural economics, and costs and benefits of coexistence

Wim Verbeke, Joachim Scholderer, W. Verbeke, 2012 .

Die avond aten we vlees : maar hoe lang nog?

Wim Verbeke, 2017 .

Modelling of beef sensory quality for a better prediction of palatability.

Wim Verbeke, Linda Farmer, Isabelle Legrand, 2014, Meat science.

Use of consumer insight in the new product development process in the meat sector.

Wim Verbeke, Joachim Scholderer, Klaus G Grunert, 2011, Meat science.

Using eye tracking to account for attribute non-attendance in choice experiments

Wim Verbeke, Rodolfo M. Nayga, Danny Campbell, 2018 .

Are current profiling systems consistent in identifying optimal meal choices?: a case study in a Belgian university canteen

Wim Verbeke, Patrick Kolsteren, John Van Camp, 2008 .

Consumentenperceptie, houding en gedrag ten aanzien van vlees: Invloedsfactoren en implicaties.

Wim Verbeke, Jacques Viaene, 2000 .

Food choice questionnaire revisited in four countries. Does it still measure the same?

Wim Verbeke, Zuzanna Pieniak, Renata Januszewska, 2011, Appetite.

Probabilistic intake assessment of multiple compounds as a tool to quantify the nutritional-toxicological conflict related to seafood consumption.

Wim Verbeke, Frederik Verdonck, Filiep Vanhonacker, 2008, Chemosphere.

Experimental auctions, collective induction and choice shift: willingness-to-pay for rice quality in Senegal

Pieter Rutsaert, Wim Verbeke, Eric Tollens, 2013 .

General image and attribute perceptions of traditional food in six European countries

Tormod Næs, Wim Verbeke, Valérie Lengard Almli, 2011 .

Consumer valuation of improved rice parboiling technologies in Benin

Pieter Rutsaert, Wim Verbeke, Espérance Zossou, 2012 .

Profile and effects of consumer involvement in fresh meat.

Wim Verbeke, W. Verbeke, Isabelle Vackier, 2004, Meat science.

Impact of consumers' health beliefs, health involvement and risk perception on fish consumption

Wim Verbeke, Joachim Scholderer, Karen Brunsø, 2008 .

Agriculture and the food industry in the information age

Wim Verbeke, W. Verbeke, 2005 .

Functional foods: Consumer willingness to compromise on taste for health?

Wim Verbeke, W. Verbeke, 2006 .

Consumer attitudes, knowledge, and consumption of organic yogurt.

Wim Verbeke, Zuzanna Pieniak, W. Verbeke, 2013, Journal of dairy science.

Determining the Origin of Seafood Products on the Belgian Market: Challenges to Traceability and Database Management

Wim Verbeke, S. De Henauw, Jurgen Willems, 2007 .

European consumers and beef safety: Perceptions, expectations and uncertainty reduction strategies

Wim Verbeke, Klaus G. Grunert, Marcia Dutra de Barcellos, 2010 .

Consumers’ Awareness and Attitudinal Determinants of European Union Quality Label Use on Traditional Foods

Wim Verbeke, Luis Guerrero, Margrethe Hersleth, 2012 .

Muslim consumer trust in halal meat status and control in Belgium.

Wim Verbeke, W. Verbeke, K. Bonne, 2008, Meat science.

Consumer interest in receiving information through social media about the risks of pesticide residues

Pieter Rutsaert, Áine McConnon, Wim Verbeke, 2013 .

Determinants of the Willingness of Belgian Farmers to Participate in Agri-environmental Measures

Wim Verbeke, Guido Van Huylenbroeck, Isabel Vanslembrouck, 2002 .

Consumers' confidence, reflections and response strategies following the horsemeat incident

Áine McConnon, Wim Verbeke, Julie Barnett, 2016 .

Health Advertising to promote Fruit and Vegetable Intake: Application of need-related Health Audience Segmentation

Wim Verbeke, P. Kenhove, W. Verbeke, 2005 .

Social media as a useful tool in food risk and benefit communication?: a strategic orientation approach

Pieter Rutsaert, Margôt Kuttschreuter, Áine McConnon, 2014 .

Development of strategies for effective communication of food risks and benefits across Europe: Design and conceptual framework of the FoodRisC project

Margôt Kuttschreuter, Wim Verbeke, Julie Barnett, 2011, BMC public health.

Innovation in traditional food products in Europe: Do sector innovation activities match consumers’ acceptance?

Wim Verbeke, Xavier Gellynck, Bianka Kühne, 2010 .

Importance of health and environment as quality traits in the buying decision of organic products

Wim Verbeke, Guido Van Huylenbroeck, Koen Mondelaers, 2009 .

Fish consumption is a safe solution to increase the intake of long-chain n-3 fatty acids

Wim Verbeke, Frederik Verdonck, Isabelle Sioen, 2008, Public Health Nutrition.

To eat or not to eat pork, how frequently and how varied? Insights from the quantitative Q-PorkChains consumer survey in four European countries.

Wim Verbeke, Klaus G Grunert, K. Grunert, 2011, Meat science.

The Emerging Role of Traceability and Information in Demand-Oriented Livestock Production

Wim Verbeke, W. Verbeke, 2001 .

'Would you eat cultured meat?': Consumers' reactions and attitude formation in Belgium, Portugal and the United Kingdom.

Pieter Rutsaert, Wim Verbeke, Julie Barnett, 2015, Meat science.

Consumer preferences for rice in Africa.

Pieter Rutsaert, Wim Verbeke, Nourollah Ahmadi, 2011 .

Pathways to increase consumer trust in meat as a safe and wholesome food.

Wim Verbeke, Bert Vermeire, Xavier Gellynck, 2006, Meat science.

Consumer liking of fruit juices with different açaí (Euterpe oleracea Mart.) concentrations.

Wim Verbeke, Rosires Deliza, Sara Sabbe, 2009, Journal of food science.

Toward Meat Traceability Critical Control Point Analysis in the Polish Pork Chain

Wim Verbeke, Roland Verhé, R. Verhé, 2002 .

Seeking information about food-related risks: the contribution of social media

Pieter Rutsaert, Margôt Kuttschreuter, Wim Verbeke, 2014 .

Consumers' attitudes and behaviour towards safe food in China: A review

Wim Verbeke, Zuzanna Pieniak, W. Verbeke, 2013 .

Broiler production in Flanders, Belgium: current situation and producers' opinions about animal welfare

Wim Verbeke, Frank Tuyttens, Filiep Vanhonacker, 2014 .

Analysing the market environment for açaí (Euterpe oleracea Mart.) juices in Europe.

Wim Verbeke, Patrick Van Damme, W. Verbeke, 2009 .

Individual determinants of fish consumption: application of the theory of planned behaviour

Wim Verbeke, W. Verbeke, Isabelle Vackier, 2005, Appetite.

Consumer acceptance of functional foods: socio-demographic, cognitive and attitudinal determinants

Wim Verbeke, W. Verbeke, 2005 .

European consumer acceptance of safety-improving interventions in the beef chain

Wim Verbeke, Joachim Scholderer, Jens Oliver Kügler, 2011 .

A fresh meat almost ideal demand system incorporating negative TV press and advertising impact

Wim Verbeke, Ronald W. Ward, 2001 .

European consumers’ use of and trust in information sources about fish

Wim Verbeke, Joachim Scholderer, Karen Brunsø, 2007 .

Europe’s horsemeat scandal is unfortunate, but it is not a full blown crisis

Wim Verbeke, 2013 .

Beliefs, attitude and behaviour towards fresh meat consumption in Belgium: empirical evidence from a consumer survey

Wim Verbeke, Jacques Viaene, W. Verbeke, 1999 .

Credence quality coordination and consumers' willingness-to-pay for certified halal labelled meat.

Pieter Rutsaert, Wim Verbeke, Iris Vermeir, 2013, Meat science.

Consumer attitudes and communication challenges for agro-food technologies

Wim Verbeke, W. Verbeke, 2011 .

Consumer Perception of Traceability in the Meat Chain

Wim Verbeke, Xavier Gellynck, W. Verbeke, 2001 .

Impact of communication on consumers’ food choice

Wim Verbeke, 2007 .

Role of intrinsic search cues in the formation of consumer preferences and choice for pork chops.

Wim Verbeke, W. Verbeke, S. De Smet, 2005, Meat science.

Policies to promote healthy eating in Europe: a structured review of policies and their effectiveness.

Bhavani Shankar, Barbara Niedzwiedzka, Jessica Aschemann-Witzel, 2012, Nutrition reviews.

What is the public appetite for healthy eating policies? Evidence from a cross-European survey

Bhavani Shankar, Wim Verbeke, Silvia Cagnone, 2014, Health Economics, Policy and Law.

European consumers' acceptance of beef processing technologies: A focus group study

Wim Verbeke, Klaus G. Grunert, Marcia Dutra de Barcellos, 2010 .

Do citizens and farmers interpret the concept of farm animal welfare differently

Wim Verbeke, Frank Tuyttens, Filiep Vanhonacker, 2008 .

Profiling European traditional food consumers

Wim Verbeke, Margrethe Hersleth, Filiep Vanhonacker, 2010 .

Evaluation of a Mixed Participatory Method to Improve Mutual Understanding Between Consumers and Chain Actors

Wim Verbeke, Lynn Van Wezemael, W. Verbeke, 2013 .

Familiarity and purchasing intention of Belgian consumers for fresh and processed tropical fruit products

Wim Verbeke, Patrick Van Damme, W. Verbeke, 2008 .

Evaluation of publicity measures relating to the EU beef labelling system in Belgium

Wim Verbeke, Tessa Avermaete, Ronald W. Ward, 2002 .

Consumer-driven definition of traditional food products and innovation in traditional foods. A qualitative cross-cultural study

Wim Verbeke, Luis Guerrero, Margrethe Hersleth, 2009, Appetite.

Consumers’ valuation of sustainability labels on meat

Wim Verbeke, Vincenzina Caputo, Ellen J. Van Loo, 2014 .

Personal determinants of organic food consumption: a review

Wim Verbeke, Guido Van Huylenbroeck, Koen Mondelaers, 2009 .

A literature‐based comparison of nutrient and contaminant contents between organic and conventional vegetables and potatoes

Wim Verbeke, Frank Devlieghere, Bruno De Meulenaer, 2009 .

Fish consumption and its motives in households with versus without self-reported medical history of CVD: A consumer survey from five European countries

Wim Verbeke, Karen Brunsø, Zuzanna Pieniak, 2008, BMC public health.

Exploring the relationship between convenience and fish consumption: A cross-cultural study

Wim Verbeke, Joachim Scholderer, Karen Brunsø, 2007, Appetite.

Probabilistic intake assessment of polybrominated diphenyl ethers and omega-3 fatty acids through fish consumption.

Wim Verbeke, Frederik Verdonck, Isabelle Sioen, 2008, Molecular nutrition & food research.

Determinants of consumer interest in fuel economy : Lessons for strengthening the conservation argument

Wim Verbeke, Michael P. Popp, Guido Van Huylenbroeck, 2009 .

Consumer perception versus scientific evidence of farmed and wild fish: exploratory insights from Belgium

Wim Verbeke, Karen Brunsø, Isabelle Sioen, 2007, Aquaculture International.

Demand-oriented meat chain management: the emerging role of traceability and information flows.

Wim Verbeke, Jacques Viaene, W. Verbeke, 2000 .

Impact of communication on consumers' food choices

Wim Verbeke, W. Verbeke, 2008, Proceedings of the Nutrition Society.

Traceability as a key instrument towards supply chain and quality management in the Belgian poultry meat chain

Wim Verbeke, Jacques Viaene, 1998 .

Consumer Attitude to Beef Quality Labeling and Associations with Beef Quality Labels

Wim Verbeke, Jacques Viaene, W. Verbeke, 1999 .

Effect of Communication (Advertising or News) on Sales of Commodities

Wim Verbeke, Jacques Viaene, W. Verbeke, 2001 .

Why consumers behave as they do with respect to food safety and risk information.

Wim Verbeke, Joachim Scholderer, Lynn J Frewer, 2007, Analytica chimica acta.

Determinants of willingness-to-pay for GM rice with health benefits in a high-risk region: Evidence from experimental auctions for folate biofortified rice in China

Pieter Rutsaert, Wim Verbeke, Shuyi Feng, 2012 .

Flemish consumer attitudes towards more sustainable food choices

Wim Verbeke, Xavier Gellynck, Filiep Vanhonacker, 2013, Appetite.

European consumer preferences for beef with nutrition and health claims: A multi-country investigation using discrete choice experiments

Wim Verbeke, George Chryssochoidis, Vincenzina Caputo, 2014 .

Reversing Urban Bias in African Rice Markets: Evidence from Senegal

Pieter Rutsaert, Wim Verbeke, Matty Demont, 2013 .

Sustainability labels on coffee: Consumer preferences, willingness-to-pay and visual attention to attributes

Wim Verbeke, Vincenzina Caputo, Han-Seok Seo, 2015 .

Ethical Challenges for Livestock Production:Meeting Consumer Concerns about Meat Safety and AnimalWelfare

Wim Verbeke, Jacques Viaene, W. Verbeke, 2000 .

Consumer Evaluation of Fish Quality as Basis for Fish Market Segmentation

Wim Verbeke, Karen Brunsø, Iris Vermeir, 2007 .

Simplified nutrient labelling: consumers’ perceptions in Germany and Belgium

Wim Verbeke, Christine Hoefkens, J. Camp, 2010, Journal für Verbraucherschutz und Lebensmittelsicherheit.

Health advertising to promote fruit and vegetable intake: Application of health-related motive segmentation

Wim Verbeke, Patrick Van Kenhove, P. Kenhove, 2008 .

Consumer perception versus scientific evidence about health benefits and safety risks from fish consumption

Wim Verbeke, Zuzanna Pieniak, Isabelle Sioen, 2005, Public Health Nutrition.