Soohyun Cho

Classifying the Contents of Cybersecurity Risk Disclosure through Textual Analysis and Factor Analysis

Arion Cheong, Kyunghee Yoon, Soohyun Cho, 2020, J. Inf. Syst..

Proteins in longissimus muscle of Korean native cattle and their relationship to meat quality.

Soohyun Cho, Yun Ho Choy, E. Park, 2008, Meat science.

Effects of high pressure processing on fatty acid composition and volatile compounds in Korean native black goat meat.

Soohyun Cho, Soohyun Cho, P. Seong, 2013, Meat science.