Yuwan Wang

Ag2O-mediated Tandem Reaction between Terminal Alkyne and o-Iodibenzoic Acid: Construction of 3-Ethylideneisobenzofuran-1(3H)-ones

Jun-Feng Yin, Yongquan Xu, Chun Zou, 2022, ACS omega.

Characterization of the key odorants and investigation of the effects of drying methods on the aroma, taste, color and volatile profiles of the fruit of Clausena anisum-olens (Blanco) Merr.

Haisheng Chen, Yan Zhu, Zhihui Feng, 2023, LWT.

Effect of red light on the composition of metabolites in tea leaves during the withering process using untargeted metabolomics.

Hongkai Zhu, Haowei Lv, Jiazheng Lin, 2021, Journal of the science of food and agriculture.

Effect of the Presence of Stem on Quality of Oolong Tea

Jiazheng Lin, Lin Chen, Yang Ye, 2022, Foods.