F. R. Santos

Thermogravimetric and spectrometric characterizations of poly(styrene‐co‐divinylbenzene) containing phosphinic and phosphonic acid groups

Marcelo A. V. Souza, L. Maria, L. M. S. Rubenich, 2008 .

Kinetic parameters of microbial thermal death in goat cheese whey and growth of surviving microorganisms under refrigeration

Bruno Ricardo de Castro Leite Júnior, A. A. Tribst, F. R. Santos, 2022, Journal of food process engineering.

Germination as a strategy to improve the characteristics of flour and water-soluble extracts obtained from sunflower seed

Bruno Ricardo de Castro Leite Júnior, A. A. Tribst, R. G. Vendruscolo, 2024, Food Bioscience.

Bibliometric analysis of pumpkin seed proteins: A review of the multifunctional properties of their hydrolysates and future perspectives

Bruno Ricardo de Castro Leite Júnior, W. D. A. Orlando Junior, F. R. Santos, 2024, Food Bioscience.

Microencapsulation to Harness the Antimicrobial Potential of Essential Oils and Their Applicability in Dairy Products: A Comprehensive Review of the Literature

F. R. Santos, Handray Fernandes de Souza, P. H. C. Paiva, 2024, Foods.