Martin E. Leser

Phase separation in food material design inspired by Nature

Pierre-Anton Aichinger, Christophe Schmitt, Deniz Z. Gunes, 2017 .

Digestion and colloids The way forward in advanced nutrient delivery

Martin Michel, Martin E. Leser, Heribert Watzke, 2006 .

Chapter 2:Self-Assembly in Food – A New Way to Make Nutritious Products

Martin E. Leser, Martin Michel, Heribert Watzke, 2007 .

Formation and stability of emulsions using a natural small molecule surfactant: Quillaja saponin (Q-Naturale®)

David Julian McClements, Martin E. Leser, Alexander A. Sher, 2013 .

‘Food goes nano’– New horizons for food structure research

Martin E. Leser, Martin Michel, Heribert Watzke, 2003 .

Self-assembly in food — A concept for structure formation inspired by Nature

Imre Blank, Martin E. Leser, Martin Michel, 2017 .

Food colloids : self-assembly and material science

Martin E. Leser, Eric Dickinson, E. Dickinson, 2007 .