Wu Dan

Inhibitory Activities on α-Glucosidase and Composition Analysis of Different Fractions of Ethanol Extracts from Actinidia chinensis Radix

Yang Jun, Li Guangping, Wang Luping, 2019 .

Dynamic Changes in Chemical Constituents during Processing of Miang (Thai Fermented Tea Leaf) in Various Degree of Tea leaf Maturity

Xu Wei, Z. Qi, Wu Dan, 2018 .

A spectrophotometric method for determination of total proteins in cow milk powder samples using the o-nitrophenylfluorone/Mo(VI) complex

W. Qin, L. Zaijun, Du Bin, 2006 .