Jeng-Yune Li

Relationships between thermal, rheological characteristics and swelling power for various starches

An-I Yeh, Jeng-Yune Li, 2001 .

A Continuous Measurement of Swelling of Rice Starch During Heating

An-I Yeh, Jeng-Yune Li, 1996 .

Effects of starch properties on rheological characteristics of starch/meat complexes

An-I Yeh, Jeng-Yune Li, An-I Yeh, 2003 .

FUNCTIONS OF STARCH IN FORMATION OF STARCH/MEAT COMPOSITE DURING HEATING

An-I Yeh, Jeng-Yune Li, 2002 .

Kinetics of Phase Transition of Native, Cross-linked, and Hydroxypropylated Rice Starches

Jeng-Yune Li, An‐L Yeh, 1996 .

Gelation characteristics and morphology of corn starch/soy protein concentrate composites during heating

An-I Yeh, Jeng-Yune Li, K. Fan, 2007 .